A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick.

Ingredient

  • 2 thick slices of white bread
  • wedge of camembert or brie (about 85g/3oz)
  • a spoonful of cranberry sauce
  • a few drops of balsamic vinegar
  • butter

Method

  1. Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
  2. Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.