Rustle up a spicy supper using fish, vegetables or meat and a blend of rich flavours.

Fried fish & tomato curry

Use a sustainable white fish like Pollock in this southern Indian-style coconut and tomato curry with fresh coriander Ingredients2 tbsp vegetable oil, plus 2 tsp2 onions, thinly sliced8 large vine tomatoes, roughly chopped4 garlic clovesthumb-sized piece...

Thai pork & peanut curry

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy   Ingredients 1 tbsp vegetable oil bunch spring onions, sliced small bunch coriander, stalks finely chopped, leaves picked 400g...

Thai Red Curry

Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour Ingredients1 tbsp vegetable oil1 tbsp ginger & garlic paste5-6 tbsp red curry paste800ml coconut milk 8...

Easy chicken curry

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt   Ingredients 2 tbsp sunflower oil 1 onion, thinly sliced 2 garlic cloves, crushed thumb-sized piece ginger,...